Whole Foods Market
Henderson Meat and Seafood Associate Team Leader
  Closed for new applications
  Closed for new applications

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Henderson, NV
Employment type
Job description
Job DescriptionAssists the Meat / Seafood Team Leader in the daily operation of the department. Responsibilities include inventory control, maintenance of backstock and department sales floor, training and supporting Meat / Seafood Team Members. Assists with interviewing and hiring, counseling of TMs. Desire and potential ability to move into a Team Leader position.
  • Assist and support the Meat / Seafood Team Leader with all departmental functions.
  • Interview, select, train, evaluate, counsel and terminate Team Members.
  • Follow through on all customer questions and requests.
  • Create a labor schedule to leverage productivity within the needs of the department.
  • Ensure department orders for equipment, supplies and products are timely and accurate.
  • Keep all cases and shelves clean, well-stocked and properly rotated.
  • Follow established food safety, cleaning and maintenance procedures.
  • Maintain accurate retail pricing and signage.
  • Oversee sampling of department products to the customers.
  • Supervise and maintain special order system.
  • Be aware of new products and their placement.
  • Ensure that product is cross-merchandised with other departments.
  • Maintain backstock areas and coolers.
  • Analyze and control product transfers, waste and spoilage.
  • Know and practice proper lifting techniques and safe use of all tools and equipment.
  • Practice proper care and maintenance of all equipment.
  • Report safety violations and hazards immediately; maintain department security.
  • Communicate with Team Members regarding all department operations.
  • Conduct scheduled inventories and submit reports.
  • Maintain a contribution margin equal to or exceeding regional averages.
  • Communicate company goals and information to Team Members.
  • Know product availability, preparation, storage and nutritional aspects.
  • Oversee adjustment of displays according to movement, promotions and profitability.
  • Keep Store Leadership informed of all events that affect the department.
  • Ensure that product mix meets varied customer dietary needs and requests.
  • Participate in regional and national sales promotions.
  • Have a basic understanding of department financials and labor budgets.
  • Accept and process product from Receiver.
  • Schedule and lead department team meetings; attend store and regional meetings.
  • Visit the competition on a regular basis and react to current industry trends.
  • Perform Team Member duties as required to run the department.
  • Coordinate/supervise Meat / Seafood products and personnel.
  • Regular attendance is essential.
  • Perform other duties as assigned by Store Leadership/Coordinator.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

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About Whole Foods Market
The Whole Foods Market Life A career at Whole Foods Market is more than the work you do. It’s about your impact on the community, your personal growth and the bonds you’ll create with fellow team members

Henderson Meat and Seafood Associate Team Leader

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